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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
26/11/2014 |
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Data da última atualização: |
01/12/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
PADILHA, C. V. da S.; BIASOTO, A. C. T.; BRAGARD, L. F. dos S.; OLIVEIRA, J. B. de; OLIVEIRA, W. P. de; CARVALHO, E. S. S. de; FREITAS, S. T. de; PEREIRA, G. E. |
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Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV. |
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Título: |
Description of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. |
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Páginas: |
4 p. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to characterize the sensory profile of tropical wine of guard produced in the São Francisco Valley, Northeast Brazil. Two commercial wines, a varietal wine Touriga Nacional and an assemblage wine composed by Cabernet Sauvignon (60%), Syrah (30%) and Alicante Bouschet (10%) were kept for 12 months in oak barrel. Latter, the samples were coded with three-digit numbers and blind tested in standard crystal tasting glasses, model ISO, in aliquots of 40 mL at 18 °C by an expert panel of ten experts with over five years of experience in sensory wine analysis. Three evaluation sheets (descriptive, score and nonparametric) were used. The assemblage wine was characterized in flavor intensity and floral taste, vegetal and woody taste, and taste intensity. Touriga Nacional wine was more evident due to higher clarity, tone and visual intensity, olfactory persistence, fruity, toasty and woody aromas, bitter taste, fruity spice flavors, body, typicality and quality taste. |
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Palavras-Chave: |
Análise sensorial; Barril de carvalho; Perfil sensorial; Vinhedo. |
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Thesagro: |
Qualidade; Uva; Vinho; Viticultura. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112388/1/Giuliano-2014-497.pdf
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Marc: |
LEADER 02006nam a2200313 a 4500
001 2000951
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aPADILHA, C. V. da S.
245 $aDescription of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine$c2014
300 $a4 p.
520 $aThe objective of this study was to characterize the sensory profile of tropical wine of guard produced in the São Francisco Valley, Northeast Brazil. Two commercial wines, a varietal wine Touriga Nacional and an assemblage wine composed by Cabernet Sauvignon (60%), Syrah (30%) and Alicante Bouschet (10%) were kept for 12 months in oak barrel. Latter, the samples were coded with three-digit numbers and blind tested in standard crystal tasting glasses, model ISO, in aliquots of 40 mL at 18 °C by an expert panel of ten experts with over five years of experience in sensory wine analysis. Three evaluation sheets (descriptive, score and nonparametric) were used. The assemblage wine was characterized in flavor intensity and floral taste, vegetal and woody taste, and taste intensity. Touriga Nacional wine was more evident due to higher clarity, tone and visual intensity, olfactory persistence, fruity, toasty and woody aromas, bitter taste, fruity spice flavors, body, typicality and quality taste.
650 $aGrapes
650 $aQualidade
650 $aUva
650 $aVinho
650 $aViticultura
653 $aAnálise sensorial
653 $aBarril de carvalho
653 $aPerfil sensorial
653 $aVinhedo
700 1 $aBIASOTO, A. C. T.
700 1 $aBRAGARD, L. F. dos S.
700 1 $aOLIVEIRA, J. B. de
700 1 $aOLIVEIRA, W. P. de
700 1 $aCARVALHO, E. S. S. de
700 1 $aFREITAS, S. T. de
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 15 | |
| 2. |  | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORRÊA, L. C.; LIMA, M. dos S. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
|    |
| 5. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 58.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 7. | | DA SILVA, M. J. R.; PADILHA, C. V. da S.; LIMA, M. dos S.; PEREIRA, G. E.; VENTURINI FILHO, W. G.; MOURA, M. F.; TECCHIO, M. A. Grape juices produced from new hybrid varieties grown on Brazilianrootstocks?Bioactive compounds, organic acids and antioxidant capacity. Food Chemistry, v. 289, p. 714-722, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 8. | | PADILHA, C. V. da S.; MISKINIS, G. A.; SOUZA, M. E. A. O. de; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; LIMA, M. dos S. Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape. Food Chemistry, v. 228, p. 101-115, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 9. | | COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S. Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Journal of Food Composition and Analysis, v. 66, p. 160-167, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 12. | | TURCO, S. H. N.; SILVA, T. G. F. da; OLIVEIRA, G. M. de; LEITÃO, M. M. V. B. R.; MOURA, M. S. B. de; PINHEIRO, C.; PADILHA, C. V. da S. Estimating black globe temperature based on meteorological data. In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM - ILES, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings... Foz do Iguaçu: SBEA, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; BRAGARD, L. F. dos S.; OLIVEIRA, J. B. de; OLIVEIRA, W. P. de; CARVALHO, E. S. S. de; FREITAS, S. T. de; PEREIRA, G. E. Description of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil. In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. 4 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 14. | | PEREIRA, G. E.; GUERRA, C. C.; AMORIM, F. M. de; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; LIMA, L. L. de A.; LIMA, M. dos S.; PADILHA, C. V. da S.; PROTAS, J. F. da S.; ZANUS, M. C.; TONIETTO, J. Vinhos tropicais do semiárido do Brasil: desvendando o potencial vitivinícola desta nova fronteira geográfica do vinho. Territoires du Vin, v. 9, p. 1-13, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 15. | | SILVA, M. J. R. da; PAIVA, A. P. M.; SOUZA, J. F. de; PADILHA, C. V. da S.; BASÍLIO, L. S. P.; LIMA, M. dos S.; PEREIRA, G. E.; CORREA, L. C.; VIANELLO, F.; LIMA, G. P. P.; MOURA, M. F.; TECCHIO, M. A. Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. PLoS ONE, v. 17, n. 10, e0275489, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 15 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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